Main Courses

Proteins

Lentil Bulgogi

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Nutrition Facts

Lentil Bulgogi

1.83kg CO₂e

Serving size

6109.32 g


Amount per serving

Calories

6553.47


% Daily Value *

Total Fat   162.51 g

208%

Saturated Fat   24.44 g

122%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   23922.88 mg

1040%

Total Carbohydrate   976.88 g

355%

Dietary Fiber   142.35 g

508%

Total Sugars   238.26 g

477%

Protein   343.34 g

687%

Vitamin A   21.44 μg RAE

2%

Vitamin C   22.6 mg

25%

Vitamin D   0 μg

0%

Calcium   730.67 mg

56%

Iron   80.64 mg

448%

Potassium   9190.25 mg

196%

Water   4233.76 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 238.26g of sugar to your diet and represents 477% of the Daily Value for Added Sugars.

Ingredients: Water, Beans Lentil Black (Black Lentils), Celery Diced 1/4 in, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper), Spice Thyme Ground (Thyme); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Sugar Brown Dark (Brown Sugar); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Onion Green Sliced; Ginger Peeled; Spice Sesame Seed Black (Black sesame seeds) (Sesame), Spice Sesame Seed White (Sesame Seeds) (Sesame)

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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